How We Pulled Off a Tropical, Tradition-Meets-Modern Jewish Wedding at the Vinoy — with mounds of florals and a mid-reception flip!
Q: What was the vibe for this celebration?
Tropical paradise meets Jewish tradition—with a side of “let’s make this unforgettable.” The bride had flowers in her hair. The bouquet was a colorful dream, with phalaenopsis orchids that demanded attention. The venue? The iconic Vinoy Hotel, with its lush Tea Garden ready to host not just one—but two—transformative experiences. Because why stop at just a pretty ceremony?
Q: Any special nods to tradition?
So many. Before the ceremony, the bride gifted her groom a tallis—an emotional moment full of meaning. Then came the modern spin: instead of the bride circling the groom seven times (a traditional Jewish custom), they circled each other. Equal parts symbolism and style. The chuppah was a showstopper. It might be the most stunning one we’ve ever created, dripping in vibrant blooms and set against the backdrop of the garden’s fountain, which—yes—was overflowing with florals.
Q: How did the design carry into Cocktail Hour?
Polynesian vibes all the way. Natural textures, cozy lounge areas, and the kind of vibrant color pops that make you want to sip something fruity and dance barefoot. It was the perfect continuation of the ceremony's energy, but with a relaxed twist. And every corner had personality.
Q: Let’s talk Reception. What’s the story there?
This is where the magic (and a little planner panic) happened. While guests were dining under cantina lights in the Tea Garden Lawn, we were in full flip mode. We’re talking: installing a dance floor, adding 200+ floating candles to the fountain, setting up a dreamy dessert display, lighting, styling, and getting the whole place reception-ready in under 30 minutes.
No one knew what hit them. Guests returned to find the same Tea Garden completely transformed—ethereal, glowing, and romantic in a whole new way. Mission: nailed.
Q: Tell me about that dessert station.
Oh, honey. It wasn’t just dessert—it was a moment. Shelves of sweets sat on a bed of florals, making everything look like it was floating. Not to mention, the couple’s dog made an appearance...as the cake topper. (Obviously.)
Q: And the grand finale?
An all-out dance party, kicked off by the hora under the Vinoy’s glowing tower. Guests were lifted. Champagne flowed. Feet were off the ground. Every detail was high-energy and high-emotion—exactly what this colorful, meaningful day deserved.
the vinoy wedding